Moon Cakes are one of the chinese new year dessert prepared in the shape of moon to symbolize lunar calendar. It is also part of chinese pastry traditionally eaten during the Mid-Autumn Festival. The mooncakes are accompanied with chinese tea. The main ingredient or the crust of the cake is prepared with bean paste or lots seed paste. So enjoy this delicious sweet dessert on this new year. Take help from our recipes on chinese new year moon cakes.
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Happy Chinese New Year 2012
Thursday, December 11, 2008
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